Summer Porch Hangs Seasonal Blend

When considering Summer Porch Hangs, our Summer Seasonal, we set out to create a fruity, crisp blend that’s equally enjoyable brewed hot or cold and one you’d be happy to drink all day long. We also wanted it to have flavor notes that are versatile—notes that would taste amazing in coffee sangria, cold brew, with cream and your favorite flavored syrup, or however you prefer to drink coffee in the summer. We believe this is the kind of coffee you could sip on all day, that it has a flavor profile accessible to pretty much anyone, and that it’ll be tasty any way you prefer to drink it! We ALSO think it happens to taste best on a porch, a balcony, or a deck whether hanging with friends or sipping solo. But don’t just take our word for it—have your own summer porch hang and let us know how you're drinking the Summer Porch Hangs Seasonal Blend! This year's Summer Porch Hangs blend consists of two Direct Relationship coffees—both from Regulo Ureña & family in Costa Rica—and a third single origin from various small holder producers in Honduras. We love that we get to combine such high quality Single Origins from excellent producers and different parts of the world! 50% Rivense Special Fermentation (Natural process) & 20% Rivense Full Honey (Regulo Ureña & family) In 2023 we traveled to Costa Rica to visit the Ureña family for the first time. Our friendship and their coffee has blessed us ever since. Regulo and his eldest sons run the farms. When Regulo gained an exportation license and built his own mills he gained complete control over the entire process from seed to exportation. After entering coffee into national competitions, the Ureña family gained global notoriety.The Ureña’s passion is experimentation. They grow unique varieties and use unique fermentation methods. 30% La Navi (Washed, various small holder producers): This coffee comes to us from a small group of farmers in Lempira, Honduras. We are really excited about the future of working with these Honduran producers. They contribute 100% of their annual crop to the mill. This coffee is then sorted into lots based on quality. The La Navi is one of their top lots! This program is great for the producers because it means they get paid for all of their crop, not just the best coffee. We source La Navi specifically as a component for many of our staple blends. This coffee is a team player and can be found in Tres Fincas, Jeff Ruby's, Addicting Liquid, and Crossroads Blend. In the Cup: Cherry Limeade, Key Lime Pie, Dark Chocolate, Vanilla, Cinnamon Sugar, Syrupy Sweetness Quick Facts: Rivense Special Fermentation: blend percentage 50% Region: Brunca, Chirripó, Costa Rica Farm: Finca Chirripó Mill: Cafe Rivense Producer: Regulo Ureña and Family MASL: 1600 masl Process: Natural / Special Fermentation Rivense Full Honey: blend percentage 20% Region: Brunca, Chirripó, Costa Rica Farm: Finca Chirripo Producers: Regulo Ureña and Family MASL: 1550-1650 Varietal: Caturra/ Catuai Process: Full Honey La Navi: blend percentage 30% Region: Lempira, Honduras Producers: Various Small Holders Alt: 1400-1750 Meters Varietal: Bourbon, Pacas, Red Catuai, Lempira Process: Washed Unsure what Grind to choose? Here's how to decide. **All local pick up orders will remain available for 30 days. After 30 days they will be donated to a local charity due to storage space.**