Spa Foods Dried Plum

In the northwestern region of Vietnam, visitors are often captivated by the fresh, sweet, and distinctive flavor of local plums. These fruits thrive in cool climates with well-drained soil, making the highland areas ideal for abundant plum plantations. The season typically begins in late May and lasts through June and July, producing plums with a natural balance of sweetness and tanginess. Our drying technique preserves the fruit's freshness and nutrients, while maintaining its authentic taste and texture.