Kinako Red Bean Sourdough

Kinako — roasted soybean flour, toasty and faintly sweet — is folded through our naturally leavened dough alongside whole red beans, slow-fermented with our own wild starter for depth and a gentle tang. The kinako works its way into every layer of the crumb, warm and nutty, while the red beans hold their shape through the bake, giving each slice a soft, earthy sweetness. Weight: ~600g Allergens: Gluten (Wheat) & Soy (Vegan) Storage: 2 Days (Room Temperature) or 1 Month (Freezer) Best Enjoyed: Within 2 days