EVENT: Supper Club July ‘26

Join us at Flynn’s for our July Supper Club — a relaxed evening inspired by the best kind of French bistro cooking. July is a nod to classic, comforting food: unshowy, generous, and done with care. Think warm brioche and whipped butter, proper French onion soup, slow-braised Coq au Vin, and a pudding that lands with a spoon crack. It’s classic food served the way it should be: hot, relaxed, and made for lingering. As always at Flynn’s, it’s about simple service, brilliant produce, and food you’d happily eat around a big kitchen table. Dinner is served at 6pm. Date: Wednesday 8th July 2026 Time: 6pm Price: £32 per person Menu Kir Royale to begin Warm Homemade Brioche with whipped butter French Onion Soup with Gruyère crouton Coq au Vin red wine-braised chicken with bacon, mushrooms and onion, served with roasted potatoes and carrots Île Flottante crème anglaise, meringue and caramel Booking information Booking is essential. A vegetarian option is available with pre-order. Please flag any allergies or dietary requirements when booking. We can usually accommodate, but we do need notice in advance.