Bennetts 60g Chocolate Bars
Handcrafted in Northland, New Zealand, Bennett's pairs traditional French chocolatier techniques with locally sourced ingredients. These 60g bars represent the best of their award-winning range. Available Bars: Sea Salt (55% Dark): A smooth dark chocolate base finished with sea salt hand-harvested from Mangawhai beach. Hazelnut (Milk): Classic, creamy milk chocolate combined with toasted, chopped hazelnuts. Milk (45% Single Origin): Crafted from Mekong Delta (Vietnam) cacao, featuring natural notes of toffee, coffee, and liquorice. 73% Dark: A complex chocolate with profiles of roasted coffee, hazelnut, dried fruit, and a hint of black pepper. 80% Dark: An intense, earthy dark chocolate reflecting the mineral-rich soil of the Bundibugyo region in Uganda.
Specifications
- Flavour
- Mangawhai Sea Salt, Hazelnut, Milk Chocolate, Dark - 73%, Dark - 80%
Variants (5)
- Mangawhai Sea Salt — 8.00 NZD — In stock
- Hazelnut — 8.00 NZD — In stock
- Milk Chocolate — 8.00 NZD — In stock
- Dark - 73% — 8.00 NZD — In stock
- Dark - 80% — 8.00 NZD — In stock
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