Peranakan Ondeh Ondeh Cake

Peranakan Ondeh Ondeh Cake Celebrate the beloved flavours of Southeast Asia with our Peranakan Ondeh Ondeh Cake. Inspired by the classic ondeh ondeh kueh, this delightful cake features soft pandan-infused sponge layers paired with rich gula melaka filling and silky coconut cream frosting. Every bite delivers the nostalgic combination of fragrant pandan, creamy coconut, and caramel-like palm sugar, creating a uniquely local dessert that is both comforting and indulgent. Beautifully finished with a luxurious caramel drip and elegant decorations, this cake is perfect for birthdays, family gatherings, festive celebrations, and gifting. Why You'll Love It Soft and moist pandan sponge layers Rich gula melaka filling Smooth coconut cream frosting Inspired by traditional Peranakan ondeh ondeh flavours Perfect balance of fragrant, creamy, and caramel sweetness Perfect For Birthday celebrations Family gatherings Festive occasions Corporate gifting Lovers of local and Peranakan flavours Taste Profile A delightful blend of aromatic pandan, creamy coconut, and rich gula melaka. Sweet, fragrant, and wonderfully nostalgic, bringing the familiar taste of ondeh ondeh into an elegant cake form. Serving Suggestion Best served chilled. Enjoy with kopi, teh tarik, hot tea, or coffee for a truly local dessert experience. Storage Keep refrigerated and consume within 2–3 days for the best taste and freshness. Note Cake decorations may vary slightly due to handcrafted preparation. Product images are for illustration purposes only. Each cake is freshly prepared to ensure optimal quality and flavour. Size 6 inch, Weight 1kg (Estimate only)