2025 Cosa Nostra Pinot Grigio
Fruit was hand-picked from a single vineyard in the Yarra Valley. Grapes were whole bunch pressed and left on lees for 5 months to add complexity. Post ferment the wine stayed in 50% old oak and 50% stainless tank (to retain freshness of aromatics) for 4 months. No fining agents used. Single filtration prior to bottling. Additional Notes: Suitable for vegans
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