BBQ Sauce Battle

Four regions. Four sauces. One pulled pork slider — and you get to decide which wins. This is one of those classes that's equal parts delicious and flat-out fun. You'll mix, taste, and compare four iconic American BBQ sauces from scratch — and then put them all to the test on warm, juicy pulled pork sliders built right in class. No bottled stuff. No guessing. Just real sauces, real flavor, and a whole lot of opinions around the table. Here's what you'll do: Make Alabama White — the creamy, tangy sauce that surprises everyone who tries it Whisk together Carolina Vinegar — bright, bold, and the secret weapon of Eastern BBQ Build Classic Kansas City — rich, smoky, and the one everyone thinks of when they say "BBQ sauce" Simmer South Carolina Mustard — golden, savory, and completely underrated Taste all four side by side on tender pulled pork sliders so you can actually compare You'll leave with printed recipe cards for all four sauces — so you can make your favorite at home all summer long. This one is perfect for couples, groups of friends, or anyone who takes their backyard cookout seriously. Come hungry, come ready to debate, and come prepared to finally have a go-to sauce that's actually yours. Grab your spot before this one fills up — aprons (and opinions) ready. 🔥 ⚠️ Allergen note: This class contains gluten (slider buns) and soy (Worcestershire sauce). Please contact us with any dietary questions before booking.