Rhubarb White Balsamic

The fresh, tart flavour of rhubarb is blended with our Rosé Balsamic to create a succulent, juicy vinegar for spring and summer. Beginning with a lightly floral aroma of blossom, the rhubarb deepens into a juicy, mouth-watering feel, leaving you wanting more. A versatile fruit-forward vinegar for drink flavouring, marinades, desserts and more. If you live around here, this flavour is an elevated blast from a Mennonite past! What a treat! Oil Pairings: Basil, Blood Orange, Butter, Dill, Garlic, Herbes de Provence, Lemon, Lime Ideas: shines as soda water or cocktail flavouring! dress fruit salad or fresh greens marinade chicken or pork - then reduce and use as a glaze finish steamed green beans or asparagus