Japanese Damascus Santoku Knife 7.5" – 67-Layer VG-10 Steel | Tegami

TEGAMI Damascus Santoku Kitchen Knife for meat and poultry carving Introducing the TEGAMI Santoku Knife, a handcrafted Damascus steel knife that blends traditional Japanese craftsmanship with modern versatility. Designed for slicing, dicing, and mincing, the Santoku knife’s wide, slightly curved blade allows for quick, precise cuts, especially for vegetables, meats, and fish. The 67 layers of Damascus steel provide unmatched sharpness and durability, keeping the edge razor-sharp longer than competitors. What sets the TEGAMI Santoku Knife apart? Its granton edge helps prevent food from sticking to the blade, making meal prep faster and more efficient. The ergonomic handle ensures a comfortable, firm grip for excellent control. Elevate your cooking experience with this beautifully balanced, all-purpose knife. Specifications: Blade length 7.48" Handle length 5.35" Blade width 1.77" Blade thickness 0.071" Weight 0.41 lb