Kimchi Fundamentals: Three Styles of Korean Fermentation

Kimchi Fundamentals: Three Styles of Korean Fermentation

Brand: Gather Workshop
150.00 USD In stock Buy at Merchant

This workshop teaches participants how to make three types of kimchi, including napa cabbage, radish, and water kimchi, covering the basics of fermentation.

  • The description claims that participants will learn the fundamentals of kimchi-making and vegetable fermentation.
Variants (1)
  • Default Title — 150.00 USD — In stock

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Takes ~2 minutes. No storefront changes.