Librandi Organic Trio

LIBRANDI ORGANIC FRANTOIO: Cold-extracted from organically farmed Frantoio olives hand-picked on the Librandi estate in the province of Cosenza, Calabria.The aroma is intense with distinct hints of artichoke and cardoon.Its flavor is broad, strong and complex with hints of vegetables accompanied by a pleasant bitterness and spicy finish.Try this oil over fresh-picked garden vegetables, fish soups, beef carpaccio, pasta, game and aged cheeses.LIBRANDI ORGANIC CAROLEA: Cold-extracted from organically farmed Carolea olives hand-picked on the Librandi estate in the province of Cosenza, Calabria.The aroma is intense and powerful with fruity notes of ripe tomato and aromatic herbs.Its flavor is strong and complex with elegant flavors of garden vegetables, lettuce and tomato with a slightly spicy finish.Try this oil with grilled fish, hearty pastas, game and aged cheeses.LIBRANDI ORGANIC NOCELLARA DEL BELICE: Cold-extracted from organically farmed Nocellara del Belice olives hand-picked on the Librandi estate in the province of Cosenza, Calabria.The aroma is strong and rotund, rich in fruity notes of ripe tomato, with fragrant hints of mint and sage.Its flavor is strong and vegetal with distinct bitterness and pungency and a sweet almond finish.Try this oil simply drizzled over toasted bread, grilled fish, hearty soups, pasta and aged cheeses.