VENISON SAVERNACCIO BILTONG

VENISON SAVERNACCIO BILTONG is air-dried, salted Venison that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from the loin, and it is lean and tender, with a sweet, musty smell. Using the traditional dry-curing method, we took various venison cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and cold smoke as a way to preserve the Venison meat. Free of artificial preservatives. Perfect for any meat platter. PACK SIZE: 65 g INGREDIENTS: Venison, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke. BUY MULTIPLE SNACK PACKS AND SAVE BUY 3 BUY 5 BUY 7 BUY 10 SAVE 5% SAVE 7% SAVE 10% SAVE 15% 100% Natural Ingredients Used: No artificial chemical ingredients, colouring, flavours, or preservatives. No sodium nitrates or sodium nitrites. No Gluten. No Soy. INSTRUCTIONS: Shelf-stable product. Does not need refrigeration. Will last 6 months unopened