Cabbage - Summer

Long time favorite in many culinary culture, this is how we do them: 1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy sauce. Asian style! 2. Slice green cabbage with carrots, toasted nuts, raisins and dress with olive oil and lemon juice for a salad. Healthy crunchy! 3. Slice white cabbage and add to chopped ripe mango, red onion and walnut pieces, dressed with vinaigrette. Yummy! We will try our best to provide 1 kg for each piece!