Roasted Maple Petty | Forged High Carbon Sawmill Steel & Roasted Maple | Handmade in Canada

Meet your new go-to kitchen knife. The petty knife sits between a paring knife and a chef's knife — nimble enough for detail work, capable enough for everyday prep. The Roasted Maple Petty is forged from reclaimed century-old high carbon sawmill steel, hardened to ~61HRC for a razor sharp edge with lasting retention. The 145mm blade features a forged distal taper and rounded spine and choil for a comfortable, controlled feel from the first cut to the last. Peel fruit, devein shrimp, slice herbs, dice shallots — this knife handles it all without asking much in return. The rounded octagonal roasted maple handle is shaped for a natural grip that stays comfortable through long prep sessions. Roasting deepens the wood's colour and character, giving each handle a rich, warm tone that only improves with age. A handcrafted heirloom for the serious home cook — built from prairie history. For current production times, please visit our knife info page. Specs Blade: 145mm x 44mm | Forged high carbon sawmill steel | Distal taper | Rounded spine & choil | ~61HRC Spine thickness: 2.2mm at handle Handle: Roasted maple | Rounded octagonal Weight: 78g ▼Materials Our blades are made with high carbon steel. This steel is known for its edge retention and durability. However, unlike stainless steel these blades will naturally oxidize over time and gain a beautiful patina. Care must be taken to prevent corrosion or rust on the blade. Click here for information on how to care for your Origin Handcrafted knife. ◄Guarantee Our knives are designed with everyday use in mind and come with an Everyday Structural Guarantee. If for some reason our knives fail to perform as they should, we will replace or repair them at no cost to you. Note that this guarantee does not apply if the knife has been misused or improperly cared for. To ensure your knife lasts as long (and longer) than you do, follow the steps outlined in our Knife Care section.