Honey Roasted Root Veg

A generous mix of carrots, parsnip, turnip and red onion, roasted until caramelised and golden with a light glaze of honey. Naturally sweet, earthy and deeply comforting, each vegetable softens and intensifies in flavour while crisp edges add the perfect finish. Simple, wholesome and full of warmth, this is a classic side done right, ready to roast and serve alongside any of our delicious mains.