Banana Pudding Cupcakes - Video Class

Getting a cupcake that's genuinely banana-forward, filled with smooth pudding that doesn't disappear into the crumb, and topped beautifully without becoming overly sweet takes more technique than most recipes let on. Paula walks through every step. The banana selection. The batter mixing method. The pudding consistency. The filling technique. The final assembly. This class is 26 minutes and covers the entire process, from mashing the bananas to placing the final vanilla wafer garnish. You'll make 12 cupcakes. Skill level is intermediate to advanced : basic baking experience is helpful, but every technique is demonstrated in detail. Fair warning: most people eat one before the frosting has fully set.