Old Tree Youle, Sheng Puerh 2004 🇨🇳

Old Tree Youle // 2004 Sheng Puerh From Youle Mt, Mengla County, Xishuangbanna Prefecture, Yunnan Province, China. 40g Sample Tin or 400g Cake This tea is organically grown! Loosely pressed with a quality leaf of dark auburn tones and golden flecks, the damp leaves give a toasted warm and rounded aroma, the tea soup is a clean and rich golden tone. A good rich and thick full flavour coating the mouth, very bright, vibrant energy with a pleasant touch of bitterness, leaving a long lasting character. Easy drinking, approachable and satisfyingly classic character and quality. Spring harvest from old tea trees, growing in a clean and natural environment. The raw material collected from Youle Mt then pressed in 2004 for a small production at Chang Da Hao's Tea factory with their standard cake wrappers. Since then storage has been in Kunming, receiving clean and dry storage. Brew Guide For Cup ~ Gong Fu Style Tea 3 teaspoons (8g of tea) Water/Temp 100ml / 85ºc Brew time 1st a quick rinse of leaves, pour away, 15-20 seconds + for infusions thereafter Reinfuse leaves to taste 4 - 6 times + If purchasing a tea cake, Preparation: With care, prise the cake apart using a sharp knife or pick. Gently prise the required amount of leaves from the cake, taking care not the break the leaves. Then separate into loose leaves, and you're ready to brew.