PERFECTLY IMPERFECT - Northern Moroccan Style Clay Tagra With Lid

Moroccan NaturalTagra With Lid - A Traditional Northern Moroccan Cooking Vessel for Fish Tagine PERFECTLY IMPERFECT ITEM PLEASE NOTE: This listing is part of our Perfectly Imperfect warehouse sale. These items may have discolorations or imperfections in the paint or glaze. The cosmetic flaws in no way impact usage. Discover the Moroccan Tagra, a traditional clay cooking vessel from Northern Morocco, perfect for preparing authentic fish tagines. This Tagra is ideal for creating dishes like sardine tagine, anchovy tagine or fish in a zesty chermoula marinade. Its rustic charm and functionality make it a must-have for anyone passionate about Moroccan cuisine. Designed for use on a traditional Moroccan grill, stovetop with a heat diffuser, or in the oven, this versatile pot brings an authentic touch to your cooking. Each Tagra is unique, with slight variations in design that highlight its artisanal craftsmanship. Seasoning Your Tagra: Before first use, we recommend seasoning your Tagra: Soak in water overnight. Let dry completely, then rub the inside and outside with olive oil. Place in a 300°F oven for 2 hours, turn off the oven, and let cool completely. Now, you're ready to create delicious Moroccan dishes! Details: Approximate Measurements: 25cm (9.8 inches) in diameter Origin: Product of Morocco Explore more authentic Moroccan cookware like glazed tagras, tagines, tangias and other essentials on bsaha!