90 Anni Principessa

In honor of the anniversary, Sant Ambroeus reimagines its beloved Princess Cake in a celebratory burgundy edition, drawn from the brand's heritage color palette. Layers of delicate orange sponge are filled with orange pastry cream, whipped cream and lightly soaked in simple syrup, then finished with a smooth burgundy marzipan. Bright, fragrant, and refined, the cake offers a modern tribute to one of Sant Ambroeus' most cherished classics. Size: 8" (6-8 servings) A bright orange sponge cake layered between rich orange pastry cream and whipped cream, topped with burgundy almond marzipan. Allergens: gluten, dairy, eggs, nuts (almond)