Sushi - Bluefin Tuna Kama-Toro 3-4oz

About This Cut - Kama-toro is a very fatty cut found on the belly, closest to the collar near the jaw. It has a higher fat content than regular toro (tuna belly) with unique marbling. Only a small amount of the belly is considered kama-toro. It is firmer in texture than regular toro. Yield - 1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls). Make Restaurant Quality Sushi at Home - Watch Red's Best sushi demo or view Red's Best sushi guide. Easy Sushi Recipe - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice kama-toro to desired sashimi thickness and serve with soy sauce. For more inspiration, try Seared Tuna Tataki or Bluefin Toro Sashimi Salad. Health Benefits - Bluefin tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids. Did You Know - This is wild-caught bluefin tuna landed in Massachusetts. Bluefin is the largest of our local tuna species, and the fattiest. U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management plan that allows limited harvest by U.S. fishermen. Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.