Damask & Divine Incense

A fifteen century recipe of a brandy soaked sugar incense with beautifully aromatic ingredients including Moona's homegrown roses, bay leaves, and rose geraniums, blended and seeped for over a year with brandy, 30 year old frankincense tears ground to powder Moona has been hoarding, allspice, clove, vanilla bean, benzoin and other amber type secret components. 50 grams of loose deliciously aromatic incense. Use an incense electric warmer or burner, or charcoal although charcoal makes for a different scent when burned.