Flavours of India: Regional Non-Veg Curries<br><p class="date">Date: 14th June 2026, Sunday<br>Time: 10.00am to 01.00pm</p>

Explore the rich and diverse flavours of Indian cuisine in this hands-on workshop featuring iconic regional curries. Learn to balance spices, build depth of flavour, and master traditional techniques as you prepare a selection of classic non-vegetarian dishes from across India. Perfect for anyone looking to elevate their everyday cooking with bold, authentic tastes. Date: 14th June 2026, Sunday Time: 10.00am to 01.00pm