Boulangerie 102 – Levain (31 mars et 1er avril)

Boulangerie 102 – Levain (31 mars et 1er avril)

160.00 CAD Out of stock Buy at Merchant

This course teaches about natural yeast bread making, including starting your own levain, special whole grain breads, and various techniques.

  • The course covers natural yeast bread making techniques.

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Takes ~2 minutes. No storefront changes.