DenFat for margarine and fat based products
DenFat improves emulsification, aeration, and whipping properties in margarine and fat-based products, enhancing creaminess and texture stability.
- The description claims that DenFat improves emulsification, aeration, and whipping properties.
- The description claims that DenFat enhances creaminess and ensures a smooth, stable texture.
- The description claims that DenFat reduces spattering and prevents oiling out.
Specifications
- Sample size
- 100 g, 500 g, 1 kg, 5 kg, Full bag
- Variant name
- DM-P 95 12.916, PE-P 30-60 12.917, Cryst 65 12.918, Whip P 12.919, Blend M-L 12.920
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