Brazil Swiss Water Decaf

Sourced from the rolling highlands of Brazil, this decaf begins its journey in a region long celebrated for producing balanced, comforting coffees with natural sweetness and body. Carefully cultivated by dedicated producers, the coffee develops slowly under ideal growing conditions, allowing sugars to fully mature and flavors to deepen before harvest. Once selected, the coffee undergoes the Swiss Water Process, a chemical-free decaffeination method that relies solely on water, temperature, and time. This gentle process preserves the integrity of the coffee’s structure and flavor, removing caffeine while leaving the cup profile remarkably intact. The result is a decaf that drinks like a true specialty coffee—not a compromise. In the cup, this Brazil decaf is smooth, approachable, and deeply comforting, with notes of chocolate, toasted nuts, and soft caramel sweetness. It’s a dependable, anytime coffee—rich enough for the morning, mellow enough for the evening, and proof that decaf can still deliver clarity and satisfaction. Tasting Notes: baker's chocolate, dark sugars, toast Process: Swiss Water Decaffeinated Origin: Brazil