Edicion Limitada - 100 Gramos - Costa Rica - Microlote - Typica - Anaerobico- Finca La Perla
This is a specialty coffee from Naranjo, Costa Rica, grown at 1,600 meters above sea level. It features controlled anaerobic fermentation, giving it a vibrant taste and tropical fruit notes.
- The description claims the coffee has a dense, juicy body and bright acidity.
Variants (1)
- Default Title — 10990.00 CLP — In stock
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