Pasta di Liguria Fettucce Bio Artizanale din Faina de Grau dur Semolina, 500g

These artisanal, organic fettuccine are made from durum wheat semolina and are extruded through a bronze matrix before being air-dried at low temperature.

• The pasta is made without artificial colors or flavor enhancers.
• The pasta is certified organic and uses pure mountain spring water.