KAMEBISHI Rich Soy Sauce (500mL)
This is a koikuchi soy sauce from Kagawa prefecture, made with Japanese soybeans and matured for two years. It is suitable for standard cooking and can be used for dishes like cold tofu and sashimi.
- This soy sauce is matured for two years.
Variants (1)
- Default Title — 78.00 HKD — In stock
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