Bharatiya Cocoa Bean Assessment by Cocoashala, India
This course offers training in the sensory assessment and quality evaluation of Indian cocoa beans, focusing on heritage, production, market trends, and flavor development.
- The course covers the heritage, history, and flavor potential of Indian cacao.
Specifications
- Date
- 1-9 people (for dates call +91 9600064846), 10-19 people (for dates call +91 9600064846), 20-29 people (for dates call +91 9600064846)
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