Saint Nectaire AOP | Fermier
This cheese is aged for about 3 months, has a nutty and fruity flavor, and is suitable for consumption with its rind. It is made using traditional farming methods in the Auvergne region of France.
- The description claims the cheese improves flavor over time through aging.
- The description claims the cheese is safe for consumption with its rind.
Specifications
- Menge
- 175g Stück, 750g 1/2 Laib, 1500g Laib
Variants (3)
- 175g Stück — 7.68 EUR — In stock
- 750g 1/2 Laib — 31.43 EUR — In stock
- 1500g Laib — 59.85 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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