VENTRICINA
This Italian specialty, known as Ventricina, is made from selected pork belly, seasoned and stuffed into natural casings. It undergoes a 15-day curing process, resulting in a soft texture and distinctive flavor, suitable for spreading on crostini or enhancing gourmet dishes.
- The description claims that the product has a distinctive flavor after a 15-day curing process.
Specifications
- Formato
- Vasetto di vetro da 190g
Variants (1)
- Vasetto di vetro da 190g — 7.00 EUR — In stock
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