Deba 105 mm (4.1 in) Blue#2

This Deba knife features a Kurouchi finish, double bevel, and Aogami (Blue) #2 core edge steel with HRC 61-63. It is designed for filleting fish and has a thick, wide blade with a sharp tip.

• The description claims that the knife has improved edge retention due to the addition of Chromium and Tungsten/Wolfram to the Aogami (Blue) #2 steel.
• The description notes that the knife is handmade and may vary slightly from the image.