Tuesday's (3 lbs.) "Dry" Scallops, 10-20 ct.
Wild-Caught Nantucket Scallops are harvested from November to March in ideal conditions off the Massachusetts coast, resulting in large, naturally sweet scallops that sear well.
- The description claims that the scallops are naturally sweet.
Specifications
- Choose Chilled, ready to cook or FROZEN.
- Chilled, FROZEN
Variants (2)
- Chilled — 45.99 USD — In stock
- FROZEN — 45.99 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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