Taller de Focaccia y Ciabatta

Taller de Focaccia y Ciabatta

50000.00 ARS In stock Buy at Merchant

This workshop covers preferments like biga, poolish, and mother dough, focusing on their benefits and differences. It also explores high and low hydration focaccia, cold fermentation, and oven techniques.

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Takes ~2 minutes. No storefront changes.