Black Garlic Tunggal 500 G HSD

Black Garlic Honan undergoes 90 days of fermentation in a temperature-controlled environment, resulting in a sweet, soft flavor. It can be used as a snack and has health benefits such as reducing cholesterol and improving cognitive function.

• The description claims that Black Garlic Honan has health benefits including anti-tumor, anti-cancer, boosting immunity, lowering cholesterol, aiding respiratory infections, weight loss, antioxidant properties, reducing stress, preventing diabetic complications, and enhancing cognitive function.