Café de Especialidad - Hugo Castro
This is a special Peruvian coffee, a hybrid of apple variety from La Mar, Ayacucho, grown at 1820 meters above sea level. It offers a delicate finish with flavors of guanabana, pacay, pear, butter, sweet lemon, and brown sugar.
- The description claims this coffee has a delicate finish.
Specifications
- Presentación
- 200 gr
- Tipo de Molienda
- Café en grano, Molido Espresso, Molido V60, Molido Prensa Francesa, Molido Cafetera eléctrica, Molido Chemex
- Tipo de tueste
- claro, medio
Variants (12)
- 200 gr / Café en grano / claro — 39.00 PEN — Out of stock
- 200 gr / Café en grano / medio — 39.00 PEN — In stock
- 200 gr / Molido Espresso / claro — 39.00 PEN — In stock
- 200 gr / Molido Espresso / medio — 39.00 PEN — In stock
- 200 gr / Molido V60 / claro — 39.00 PEN — In stock
- 200 gr / Molido V60 / medio — 39.00 PEN — In stock
- 200 gr / Molido Prensa Francesa / claro — 39.00 PEN — Out of stock
- 200 gr / Molido Prensa Francesa / medio — 39.00 PEN — In stock
- 200 gr / Molido Cafetera eléctrica / claro — 39.00 PEN — In stock
- 200 gr / Molido Cafetera eléctrica / medio — 39.00 PEN — In stock
- 200 gr / Molido Chemex / claro — 39.00 PEN — In stock
- 200 gr / Molido Chemex / medio — 39.00 PEN — In stock
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