Rooted in the Season: Hill Country Winter Comforts Cooking Class- February 26, 2026
A 2.5–3 hour hands-on cooking class focusing on seasonal flavors and techniques, including soup, pork, potatoes, asparagus, and a berry dessert. Participants receive a recipe booklet.
- The description claims that the recipes are developed using common ingredients and cannot be modified during class.
Variants (1)
- Default Title — 100.00 USD — In stock
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