Picodon de l'Atelier Peytot
This product is a traditional Ardeche goat cheese made by a group of farmer cheesemakers. It is aged for 12 days after pressing and can be enjoyed immediately or dried further.
- The description claims the cheese is aged for 12 days after pressing.
Specifications
- Affinage
- Jeune, Demi-sec, Affiné
Variants (3)
- Jeune — 4.90 EUR — In stock
- Demi-sec — 5.00 EUR — In stock
- Affiné — 5.10 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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