Afyon Çocuklara Özel Fermente Sucuk – 2 Kg

This is a 2 kg fermented sausage made from dana neck, back, and rib meat, enhanced with Çankırı rock salt and Afyon spices.

• The description claims the sausage is made using natural fermentation methods.
• The description claims the sausage is dried naturally over 4-7 days in a controlled environment.