Veggie Pad Thai

A vibrant and flavorful Thai stir-fried noodle dish made with traditional rice noodles, tofu and a mix of cabbage, carrots, bean sprouts, onions, and bok choy in a home-made tangy and slightly sweet pad Thai sauce crafted from scratch. Garnish with fresh cilantro and lime and pair with a garden side salad. Vegan Gluten-Free Peanut & tree-Nut Free No Preservatives Crafted in Canada in small batches HEATING INSTRUCTIONS MICROWAVE FROM FROZEN DO NOT PIERCE OR REMOVE THE FILM! 1) Place the bowl in the microwave and cook on high 5 minutes. A steam dome will form over the bowl 2) Remove the bowl from the microwave and let stand 1 minute. CAUTION: PRODUCT WILL BE HOT 3) Carefully remove the film from the bowl and stir well before serving Appliances vary. These are guidelines only. Do not refreeze. 300g Shelf Life - 6 months