MEGOZIGO Rice Pie Nurungji Snack - Sweet Glutinous Rice Crisps 10.58 oz (300 g)

MEGOZIGO Rice Pie Nurungji Snack - Sweet Glutinous Rice Crisps 10.58 oz (300 g)

Brand: MEGOZIGO
SKU: RICE794793
9.99 USD In stock Buy at Merchant

[Megozigo] Rice Pie Nurungji Snack - Sweet Glutinous Rice Crisps Indulge in a delightfully crispy treat with Megozigo Sweet Glutinous Rice Crisps. Perfectly crafted into traditional Korean-style Nurungji (scorched rice) crisps, this snack offers the perfect harmony of authentic grain toastiness and a subtle, delicate sweetness. Featuring less than 1g of total sugars and 130 calories per serving, it delivers a satisfying, airy crunch that makes it an unbeatable daily comfort treat. Key Benefits Subtle & Balanced Sweetness: Masterfully sweetened with sugar, malt syrup, and steviol glycosides to provide a light touch of sweetness without overpowering the naturally savory flavor of roasted rice. Traditional Puffed Nurungji Texture: Made using top-grade glutinous rice to achieve an airy, brittle crunch that easily shatters and melts beautifully in your mouth. Zero Cholesterol: A clean and classic formula tailored to let you satisfy your snack cravings comfortably and naturally. Convenient Packaged Portions: Packaged into 12 individual travel-ready snack packs (25g each) inside a 300g box, keeping the crispness freshly locked in. Product Details Brand Megozigo Ingredients Glutinous Rice, Palm Oil, Sugar, Corn Starch, Malt Syrup, Salt, Soy Lecithin, Steviol Glycosides, Green Tea Extract Allergens Contains Soy Net Weight 10.58 oz / 300g (12 servings x 25g per pack) Nutrition (Per Pack) 130 Calories | 6g Fat | 16g Total Carbs | <1g Sugar | 2g Protein Storage Store in a cool, dry place. Tips to Enjoy Perfect Pairings The delicate sweetness pairs exquisitely with hot, earthy herbal teas (such as DAHADA Pumpkin or Jerusalem Artichoke tea), ice-cold milk, or a robust cup of dark coffee. Creative Desserts Try utilizing these sweet crisps as a crunchy base layer or a topping for vanilla ice cream, plain yogurt, or acai bowls to level up your dessert textures.

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