GLUTEN FREE Frozen Ready to Bake Plain Scone Dough 4 Pack

Ready-to-bake frozen scone packs with golden, fluffy scones fresh from your oven. Perfect for an easy breakfast, morning tea or afternoon treat at home. Made fresh in New Lynn, Auckland, our packs bring that homemade baking goodness straight from freezer to oven. Our GLUTEN FREE Frozen Ready to Bake Plain Scone Dough 4 Pack contains 4 Frozen Gluten Free Plain Scone Dough ready to bake at home for a fresh delicious scone! BAKING INSTRUCTIONS: Remove from plastic bag and place on baking tray with baking paper. Brush frozen scones with egg wash or milk. Bake at 180°C for approximately 18 - 22 minutes, or until golden brown. This item is pickup only from our New Lynn bakery in Auckland. We’re unable to courier it due to its fragile and perishable nature. Local delivery is available to surrounding suburbs (check your postcode on checkout to see if you are eligible) Need it urgently or can’t see your preferred time in the calendar (in the cart before checkout)? Flick us an email or give us a call, and we’ll do our best to try and sort you out. 📧 sweetaschoicebakery@gmail.com 📞 027 359 5380 Please make sure you’ve checked out our Terms & Conditions before ordering. By placing an order with Sweet as Choice Bakery, you’re agreeing to these terms. INGREDIENTS: Gluten Free Plain Flour (Rice Flour, Thickener (1442), Starches (Tapioca, Maize), Psyllium Husk, Stabiliser (412)), Milk (MILK), Butter (Milk (MILK), Salt), Caster Sugar, Baking Powder (Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500), Cornflour Maize Starch), Lemon Juice (Lemon Juice (50%), Reconstituted Lemon Juice (50%)), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)), Xanthan Gum CONTAINS: MILK This product is made in our dedicated gluten free kitchen, where no gluten-containing ingredients are used. However, we do handle milk, eggs, nuts, peanuts, tree nuts, soy, sulphites, and lupin, so traces of these allergens may be present.