AAA T-Bone / Porterhouse Steak
T-Bone Steak is one of the most tender and highly sought after cuts from a beef. It is a leaner choice but still has decent marbling and comes in that iconic T shape. Whats the difference between the T-Bone and Porterhouse: The porterhouse comes from the first 3-5 steaks on the loin and has a huge tenderloin portion, because there are a limited number of these on each loin you typically see them priced higher and/or sold out quicker. AAA Alberta beef has an excellent flavour, and tenderness. Our AAA Alberta beef is wet aged between 20-40 days which enhances the quality and eliminates the need for mechanical tenderizing. It is a great choice when looking for a less expensive option that is sure to impress (When compared to grass fed, certified organic, dry aged, or wagyu beef varieties).
Specifications
- Choose your Size and Type of Steak:
- T- Bone 16 oz, T- Bone 20 oz, T- Bone 24 oz, T- Bone 28 oz, Porterhouse 20 oz, Porterhouse 24 oz, Porterhouse 28 oz, Porterhouse 32 oz, 5 kg T-Bone Steak Value Box
Variants (9)
- T- Bone 16 oz — 33.60 CAD — In stock
- T- Bone 20 oz — 42.00 CAD — In stock
- T- Bone 24 oz — 50.04 CAD — In stock
- T- Bone 28 oz — 58.80 CAD — In stock
- Porterhouse 20 oz — 42.00 CAD — In stock
- Porterhouse 24 oz — 50.40 CAD — In stock
- Porterhouse 28 oz — 58.80 CAD — In stock
- Porterhouse 32 oz — 67.20 CAD — In stock
- 5 kg T-Bone Steak Value Box — 369.95 CAD — In stock
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