Small Batch Release Masterclass | Sunday October 11th
There are some wines you don't come across every day. Ngeringa's Small Batch wines are made in tiny quantities, often just a few hundred bottles of each vintage and are generally reserved for our Solstice Club Members. Once a year only, we open the collection to a wider audience to share the new vintage and explore some of the less familiar varieties growing in our Adelaide Hills vineyard. On Sunday 11 October, join us at Ngeringa for an intimate Small Batch tasting, guided by winemaker Erinn Klein and accompanied by seasonal snacks from local chef Jeff Trotter of Food for Wine. The five wines being released this year each offer something a little different. These are varieties that may not be as familiar as Chardonnay or Pinot Noir, but they have a fascinating place in contemporary Australian wine, and an interesting story to tell in the Adelaide Hills. Erinn will take you through the wines, the varieties and the vintage, sharing why we grow them at Ngeringa and how our vineyard and cool climate conditions influence their expression. There will be plenty of opportunity to ask questions, taste, compare and most importantly enjoy the wines. YOUR TICKET INCLUDES Five new-release Small Batch wines Pink Semillon, Gamay, Sangiovese, Nebbiolo and Aglianico Taste the new vintage together, side by side. Five seasonal snacks Prepared by Jeff Trotter and served alongside the wines. Time with Erinn An opportunity to ask questions and explore the varieties and Ngeringa Vineyard in more depth. Solstice Club Invitation Interested in becoming part of our wine community? We'll be welcoming new Solstice Club members on the day. THE DETAILS Where: Ngeringa, 107 Williams Rd, Mount Barker Springs When: Sunday 11 October, 12 pm Tickets: $50 per person. Tickets are limited to 30 guests only. Solstice Club Members: Complimentary (discount applies automatically at checkout) Following the masterclass, you're welcome to linger in the courtyard with a glass or a bottle and make an afternoon of it at Ngeringa. Five wines. A new vintage. A few varieties you may not yet know. We would love to open them with you.
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