Kakadu Collagen - Launches October 1st - Get notified by clicking below

Most collagen on the shelf is ground up cow hide or fish skin. You swallow it, your gut tears it apart into amino acids anyway, and hopefully some of it ends up where you wanted it. It is a long way around, and it is off the table entirely if you are plant based. We went the other way. Instead of feeding you someone else's collagen, Kakadu Collagen gives your body the exact building blocks and the enzyme cofactors it needs to make its own. Free form glycine, proline, hydroxyproline, lysine and arginine are the amino acids collagen is literally built from, delivered pre broken down so there is no digestion step. Vitamin C from Acerola cherry and fermented Kakadu plum, one of the richest natural vitamin C sources on earth, powers the enzymes that lock the collagen helix together. Copper drives the cross linking that gives fibres their tensile strength. Aquamin Mg brings highly bioavailable marine magnesium plus 70 or more trace minerals. Hyaluronic acid holds water in skin and joint tissue. Grape skin and green tea polyphenols protect the collagen you already have from breaking down. Then there is the part everyone skips. None of it matters if you do not absorb it. That is why it is a liquid, why the amino acids are free form, and why we built in Lactobacillus casei, fermented Kakadu plum and B vitamin rich sprouted buckwheat. Gut first, like everything we make. What it supports Skin elasticity, hydration and firmness Joint comfort and connective tissue strength Tendon and ligament resilience under training load Recovery and tissue repair after hard sessions Hair, nail and bone matrix support Gut barrier and microbiome balance What is inside (per 30 ml sachet) Aquamin Mg 3000 mg (300-360mg elemental Mg). Marine magnesium complex with 70 or more trace minerals Glycine 300 mg. The most abundant amino acid in collagen L-Proline 240 mg. Stabilises the triple helix L-Hydroxyproline 240 mg. Collagen specific, critical for helix stability L-Lysine 240 mg. Enables fibre cross linking L-Arginine 240 mg. Supplies proline precursors Acerola Cherry 300 mg. Natural vitamin C plus polyphenols Kakadu Plum Ferment 24 mg. Fermented Australian vitamin C hero Hyaluronic Acid 120 mg. Binds water in skin and joint tissue Grape Skin Extract 10:1 300 mg. Collagen protective polyphenols Green Tea Extract 10:1 25 mg. Antioxidant catechins Copper Gluconate 6 mg. Cofactor for cross linking Cultavit V200 501 mg. Sprouted buckwheat B vitamin complex Lactobacillus casei 6 mg. Probiotic strain Organic Shiitake 5.3 mg. Immune and metabolic support How to use One sachet daily. Tear, drink, go. Straight from the sachet or mixed into water or a smoothie. Collagen synthesis is cumulative, so consistency is what gets you the result. Take it any time of day, with or without food. Stacks well with Plant Protein for total amino acid coverage, and with Moonbeam for the gut side. Taste Grape juice and brown rice syrup base with natural wildberry and a touch of stevia. Fruity, clean, slightly viscous. No chalk, no grit, nothing medicinal. Details 30 ml liquid sachet 14/28 sachets per box 100% plant based and vegan No animal collagen, no gelatine Caffeine free Made in Australia FAQ Is this actually collagen? No, and that is the point. It is everything your body needs to make collagen itself, in the forms it can use immediately. How long until I notice something? Collagen turnover is slow. Give it 8 to 12 weeks of daily use before you judge it. Can I take it with protein or creatine? Yes. It is designed to sit alongside the rest of the range, not replace anything. Is it safe if I am not plant based? Completely. Plenty of people take it simply because it absorbs faster than a collagen powder.