Wüsthof Classic Cook’s Knife 16cm

Classic Cooks Knife is a everyday all-rounder for chopping herbs, dicing vegetables and portioning boneless meat. Classic is precision-forged in Solingen to 58 HRC, with the familiar full-tang, riveted construction that defines a traditional German knife. At 16 cm, it is more manoeuvrable than the classic 20 cm chef’s knife and suits smaller boards or cooks who dislike an oversized blade. It suits cooks who prefer the familiar security of a Western handle and a more planted feel over the ultra-light Japanese alternatives. Classic is precision-forged in Solingen to 58 HRC, with the familiar full-tang, riveted construction that defines a traditional German knife. At 16 cm, it is more manoeuvrable than the classic 20 cm chef’s knife and suits smaller boards or cooks who dislike an oversized blade. Role: everyday all-rounder; best for chopping herbs, dicing vegetables and portioning boneless meat.