Polselli Organic Tipo 00 Italian Flour – W 220 – 5 kg (11 lb)

Polselli Organic Italian 00 Flour for Pizza & Baking (W 220) – 5 kg (11 lb) Milled in Italy for dependable handling, this Italian 00 flour is built for weeknight home baking and restaurant prep lines. Best Uses Same-day pizza doughs and quick fermentation schedules Focaccia and pan pizza Pastry doughs and baked goods where a fine 00 grind helps Soft rolls and everyday breads Catering prep that needs a reliable direct-mix flour Home baking from pizza to cookies (as your recipe allows) Dough Performance W Index: W 220 — indicates dough strength and fermentation tolerance for your schedule. Protein: 11.5% — supports structure, oven spring, and handling. Fermentation / Rising Time: 5–6h (direct) — practical guidance for planning mixing, proofing, and service. Why Choose Polselli Built for workflow consistency—mixing, fermentation, and bake reliability. Great fit for pizzerias, bakeries, and serious home pizza nights. Organic 00 flour option (as labeled) for everyday pizza and baking. Product Details Flour type: 00 Size/weight: 5 kg (11 lb) Protein: 11.5% W index: 220 Suggested fermentation: 5–6h (direct) FAQ What does “00” mean? “00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs. Is this best for short or long fermentation? This flour is well-suited to 5–6h direct fermentation schedules, depending on your dough formula and temperature control. Is this flour unbromated? Yes. This is unbromated flour, making it a great choice for pizza, baking, and everyday dough preparation. Is this flour unbleached? Yes. This is unbleached flour, offering a more traditional flour option for home bakers, pizzerias, bakeries, and foodservice kitchens.