2026 Organic Jade Mountain Red

Organic Jade Mountain Red **The 2026 version of this tea is exceptional! The dark cherry/berry notes are beautiful. This easy-to-brew people pleaser of a tea is full of all the classic high mountain red oolong flavors that are the favorite of so many. Smooth, sweet red fruit, soft rose florals and a touch of black tea malt greet the lucky brewers of this one. From an organic producer in the up and coming Jade Mountain growing region, we are sure this tea will be the favorite of many. We are happy to be able to support organic producers in the region as well! Elevation: 1400m Status: Organic Certified Cultivar: Qinxin Oxidization: 85% Season: July, 2026 Method: Hand picked, processed on site, small batch Region: Jade Mountain Region, Nantou Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~95C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps. Western Style: 3g per 100ml, ~90c water for 3 minutes. Lasts 2-3 steeps.