Harvest Stew with White Beans

Rainbow carrots, potato, onion, butternut squash, fire roasted tomatoes, great northern beans, sweet potato, kale, celery, extra virgin olive oil, garlic, balsamic vinegar, spices, sea salt Spice level: none Cooking Notes: Instant Pot (pressure cook) or Slow Cook. No Stove top cooking required. Serving Suggestions/ Ingredients to have on hand: Side Salad. Hearty, whole grain bread.